I made changes though. I increased the cinnamon to a tablespoon, added a chopped apple, 1/2 cup of sliced almonds, and I used oil instead of melted butter. I would also add another egg, maybe two to get it to "stick" better if you add the extra stuff.
My take: Awesome. Loved it! I thought about the leftovers in my fridge several times a day. When I initially took it out of the pan, I thought it smelled like a cobbler and should be served with vanilla ice cream.
Trav: It's weird. It tastes good, but I would like to reserve the right to serve it with the ice cream Jen mentioned. I would eat it again, but I would not ask for it.
Alton: Ate his bowl and part of Trav's after having eaten his morning sausage. I am guessing he liked it.
The final result: I will be making it again, but tweaking it by trying new flavors and adding more eggs.
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